The thing you need to know about hoodia gordoniiHoodia gordonii (pronounced HOO-dee-ah) can also be named hoodia, xhooba,!khoba, Ghaap, hoodia cactus, and South African desert cactus.
Hoodia is just a cactus that’s causing a stir for the capability to control appetite and promote weight loss. 60 Minutes, ABC, and the BBC have all performed stories on hoodia. Hoodia is sold in capsule, fluid, or tea form in health food stores and on the Internet. Hoodia gordonii are available in the semi-deserts of South Africa, Botswana, Namibia, and Angola. Hoodia grows in clumps of green vertical stems and is truly a succulent, not a cactus. It takes about 5 years before hoodia’s light purple flowers appear and the cactus may be collected. Just the hoodia gordonii variety is considered to retain the natural appetite suppressant, although you will find 20 kinds of hoodia.
Though hoodia was “discovered” relatively recently, the San Bushmen of the Kalahari desert have been eating it for a really number of years. The Bushmen, who stay off the land, could cut off part of the hoodia stem and consume it to ward off hunger and thirst during nomadic shopping trips. Hoodia was also used by them for severe abdominal pains, haemorrhoids, tuberculosis, heartburn, hypertension and diabetes.
In 1937, a anthropologist researching the San Bushmen observed that they used hoodia to suppress appetite. However it was not until 1963 when researchers at the Council for Scientific and Industrial Research (CSIR), South Africa’s national lab, began studying hoodia. Initial results were promising — weight was lost by lab animals after taking hoodia.
The South African boffins, dealing with a company named Phytopharm, isolated the active component in hoodia, a steroidal glycoside, that they named p57. After finding a patent in 1995, they registered p57 to Phytopharm. Phytopharm has spent significantly more than $20 million on hoodia study.
Sooner or later pharmaceutical giant Pfizer (manufacturers of Viagra) caught wind of hoodia and became enthusiastic about creating a hoodia medicine. In 1998, Phytopharm sub-licensed the rights to develop p57 to Pfizer for $21 million. Pfizer recently returned the rights to hoodia to Phytopharm, who is now dealing with Unilever.
What you need to know about hoodiaHoodia seems to control appetiteMuch of the buzz about hoodia started after 60 minutes reporter Leslie Stahl and staff moved to Africa to try hoodia. A local Bushman was hired by them to go with them to the desert and find some hoodia. Stahl ate it, describing it as “cucumbery in structure, however, not bad.” The desire was lost by her the complete day to eat or drink. She also did not experience any immediate side effects, such as for example heartburn or heart palpitations. Stahl concluded, “I had need to say it did work.”
In animal studies, hoodia is considered to reduce caloric intake by 30 to 50 per cent. There’s one human study showing a decreased intake of approximately 1000 calories each day. Nevertheless, I’ve maybe not had the oppertunity to locate either study to truly study for myself and am going on secondhand reports.
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