Some vegetarians–usually strict vegans–will not consume
sugar. This is since sugar is often whitened with bone
char from cows.
If you are a vegetarian and you want to continue eating
merchandise that include sugar, but do not want to lead to
suffering in the method, you have a number of choices.
Your 1st choice is to only consume products produced with
beet sugar. There are two key sources of sugar in the
United States: beet sugar and cane sugar. Cane sugar is
frequently whitened with bone char from cows in contrast, beet
sugar is never ever whitened with bone char.
So, if you want to totally steer clear of the bone char, you can
do so by eating only beet sugar. The only challenge–and it
is a massive 1–is finding out which foods contain beet sugar
and which foods include cane sugar.
To make things far more complicated, you can also consume a number
of sorts of cane sugar, as long as you are prepared to uncover
out what the source of the sugar is.
You can do this in a lot of instances by looking at the
nutritional panel on food just before you acquire it. If it says
fructose or dextrose, the sugar is from a plant supply
(either beet or corn). If it says sucrose, it could be from
a quantity of sources, which could consist of bone char-whitened
Now, if you are cooking with sugar, you can personally
verify that is bone-char free by getting from the
following businesses, which have publicly-stated that they
do not use bone-char: Florida Crystals Refinery, Imperial
Sugar Firm, Irish Sugar Ltd., Sugar In the Raw (which is
also less-refined), and American Crystal Sugar Organization.
If you cant discover these brands, but want to keep away from consuming
bone-char sugar if possible, you can steer clear of these brands,
which have publicly-stated that they do use bone-char:
Domino, Savannah Foods, and C&H Sugar Firm.
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